Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 150 g onions, halved
- 150 g celery stalks
- 250 g potatoes, peeled, cut into lengths (2 cm)
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak, diced (approx. 2 cm)
- 3 dried bay leaves
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme -
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground black pepper, plus extra, to taste
- 600 g water
- 1 lemon, finely grated zest and juice
- Nutrition
- per 1 portion
- Calories
- 1464.4 kJ / 350 kcal
- Protein
- 29.8 g
- Carbohydrates
- 22.8 g
- Fat
- 16.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Broccoli Cream Soup with Croutons
1h
Pickled Gherkin Soup - Rassolnik
1h 20min
Creamy Mustard Chicken Stew
40min
Mediterranean Chicken
35min
Strawberry Layer Cake (TM5)
No ratings
Ginger and Pear Pie (TM5)
No ratings
Rabbit Stew with Sweet Potato Purée
1h
Hornazo
No ratings
Lemon and Parmesan Chicken with Courgetti
30min
Fast and Super Easy Noodles
15min
Grisons barley soup
1h 15min
Stracciatella Soup
30min