Skip to main content Search

Tiborna de legumes de primavera
5.0 2 ratings
Prep. 10 min
Total 40 min
4 doses
Sign up for free

Ingredients

  • acelga
    230 g
  • pão alentejano
    4 fatias de
  • sal mais q.b. p/ temperar
    ½ c. chá de
  • ovos
    4
  • água
    1000 g
  • azeite mais q.b. p/ regar
    20 g
  • chalota cortada em lâminas
    120 g
  • espargos verdes laminados
    150 g
  • Cebolinho picado q.b. p/ polvilhar
  • Pimenta q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 706.9 mg
Protein 13.1 g
Calories 1157.4 kJ / 276.6 kcal
Fat 14.4 g
Fibre 3.7 g
Saturated Fat 3.2 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mercado de primavera 22 Recipes
Portugal

You might also like...

Quiche de ratatouille e mascarpone

4.5(2)

55 min

Piza Diavola

4.4(9)

1 h 30 min

Piza Margarita

4.7(29)

2 h 10 min

Mini quiches

4.6(26)

1 h

Empadas de Castelo Branco

4.1(7)

1 h 40 min

Focaccia de beterraba com salmão fumado

5.0(11)

2 h 15 min

Quiche de fiambre e chalotas

4.5(2)

1 h 10 min

Tarte de pera e queijo Brie

4.3(15)

1 h 10 min

Pastéis de massa tenra

4.7(32)

3 h

Piza vegetariana rápida

4.4(8)

50 min

Piza picante

4.7(14)

1 h 20 min

Bruschetta bar

5.0(5)

1 h

 Show all
Show all