Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g white rice flour
- 200 g gluten-free rolled oats
- 60 g tapioca starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 170 g unsalted butter, diced
-
185
g golden brown sugar
or 185 g dark brown sugar - 115 g sugar
- 45 g plain Greek yoghurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract, natural
- 285 g dark chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 571.6 kJ / 136.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 17.2 g
- Fat
- 7.1 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.4 g
- Sodium
- 99.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten Free Chocolate Chip Cookies
40 min
Cooking White Rice
25 min
Gluten-free Burgers with Guacamole and Onion Rings
2h 45min
Layered Mexican Dip
25 min
Baked Brie Bites with Chili and Raspberry Dips
2h 15min
Gluten-free Breakfast Quiche
2h 30 min
Pepper vinaigrette
5min
Gluten-Free Bread
1h 50min
Gingerbread Milkshake
5min
Mini carrot and almond cakes
1h 25min
Fresh Orange Juice
5min
Hawaiian gluten-free pizza
2h