Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt cake
- espray antiadherente
- 200 g leche
- 15 g de zumo de limón
- 340 g de harina de repostería
- ¼ de cucharadita de bicarbonato
- ½ cucharadita de sal
- 80 g de nueces pacanas
- 200 g de mantequilla a temperatura ambiente (en trozos)
- 240 g de azúcar
- 3 huevos
- 1 yema de huevo
Glaseado
- 150 g de azúcar glas
- 1 cucharadita de frambuesas liofilizadas
- 30 g de clara de huevo
- 1 punta de cuchillo de colorante alimentario violeta
- 1 punta de cuchillo de colorante rosa
- 10 g de zumo de limón
- Nutrition
- per 1 rebanada
- Calories
- 1788 kJ / 427 kcal
- Protein
- 5.6 g
- Carbohydrates
- 56.7 g
- Fat
- 20.6 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.1 g
- Sodium
- 156.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolls de arándanos con crema de queso
2h 30min
Pan de plátano y chocolate
2h
Bizcocho de leche condensada
1h
Cake de yogur y chocolate
1h 30min
Bizcochitos de limón
50min
Fugazzeta rellena
1h
Tarta de chocolate y mantequilla salada
1h 25min
Brioche con crumble (Challahs)
1h 30min
Bollitos de manzana y pasas
2h 30min
Cake de limón con glaseado blanco
1h 15min
Mini galettes de manzana y membrillo
55min
Bundt cake de nata y cítricos
1h 25min