Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pan negro
- 200 g de agua
- 2 sobres de tinta de calamar congelada
- 15 g de levadura prensada fresca
- 1 pellizco de azúcar
- 330 g de harina de fuerza
- 1 cucharadita de sal
- 1 cucharadita de mantequilla
- 2 cucharadas de leche
Canapés
- 150 g de queso cremoso
- 100 g de salmón ahumado en lonchas
- 100 g de huevas de salmón
- 2 - 3 ramitas de eneldo fresco
- Nutrition
- per 1 unidad
- Calories
- 310 kJ / 74 kcal
- Protein
- 3.6 g
- Carbohydrates
- 8.2 g
- Fat
- 3 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.4 g
- Sodium
- 152.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolitas de queso con confitura de pimientos
40min
Aceitunas rellenas de vermut sólido
1h 10min
Minitartaletas de espinaca y alcachofa
20 min
Bombones de cherry al pesto
1h
Langostinos con chimichurri de cítricos
30min
Crujientes de queso brie con arándanos
50min
Crema de queso Idiazabal con salmorejo
50min
Galette crujiente de salmón y queso
1h
Royal de foie con caramelo
1h 50 min
Crujientes de marisco
20 min
Samosas de carne asada
1h
Mousse de foie y queso de cabra con manzanas caramelizadas
5h 45min