Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla roja en trozos
- 4 dientes de ajo
- 10 g de jengibre fresco (pelado)
- 30 g de azúcar moreno
- ½ cucharadita de sal
- 60 g de aceite de girasol
- 400 g de tomate entero en conserva escurrido, en cuartos
- 8 tiras de piel de naranja (sin parte blanca), en juliana fina
- 6 tiras de piel de lima (sin parte blanca), en juliana fina
- ½ - 1 cucharada de cúrcuma molida
- ½ - 1 cucharadita de pimienta de Cayena desmenuzada
- 1 barra de pan en rebanadas, tostadas (10 unidades)
- 150 g de sardinas ahumadas en filetes
- 1 cucharadita de cebollino fresco picado
- Nutrition
- per 1 unidad
- Calories
- 856 kJ / 204 kcal
- Protein
- 7.4 g
- Carbohydrates
- 25.8 g
- Fat
- 9.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 2.9 g
- Sodium
- 436.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ramen de curry rojo con pollo
35min
Ceviche de corvina
2h 40min
Ceviche de dorada a los cítricos
1h 10min
Margarita de jalapeño
10min
Vinagreta de jengibre y limón
5min
Bruschetta multigrano con salsa de tomate cruda
2h 40min
Chowder de elote dulce y chorizo
1h
Terrina de salmón
2h
Steak tartare con alcaparras y salsa alioli de tomates secos
1h 15min
Sándwich de filete de res
2h 30min
Crema thai de langostinos y coco
30min
Pad thai de langostinos
30min