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Ingredients
- 200 g de cebolla roja en trozos
- 4 dientes de ajo
- 10 g de jengibre fresco (pelado)
- 30 g de azúcar moreno
- ½ cucharadita de sal
- 60 g de aceite de girasol
- 400 g de tomate entero en conserva escurrido, en cuartos
- 8 tiras de piel de naranja (sin parte blanca), en juliana fina
- 6 tiras de piel de lima (sin parte blanca), en juliana fina
- ½ - 1 cucharada de cúrcuma molida
- ½ - 1 cucharadita de pimienta de Cayena desmenuzada
- 1 barra de pan en rebanadas, tostadas (10 unidades)
- 150 g de sardinas ahumadas en filetes
- 1 cucharadita de cebollino fresco picado
- Nutrition
- per 1 unidad
- Calories
- 204 kcal / 856 kJ
- Protein
- 7.4 g
- Fat
- 9.1 g
- Carbohydrates
- 25.8 g
- Fibre
- 2.9 g
- Saturated Fat
- 1.1 g
- Sodium
- 436.6 mg
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