Crunchy Potato Sticks

Name: Crunchy Potato Sticks
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 200 g waxy potatoes; 2 pinches fine sea salt; 2 pinches ground black pepper; vegetable oil

3.0 1 rating

Prep. 20 min

Total 25 min

4 portions

Ingredients

waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 76.7 mg

Protein 1 g

Calories 610.1 kJ / 145.8 kcal

Fat 12.6 g

Fibre 1.1 g

Saturated Fat 1.8 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Potato Salad with Green Goddess Dressing

4.2(5)

45 min

Chai Vanilla Mocktail

4.7(7)

45 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(23)

1 h 40 min

Sweet Potato Cake

2.3(9)

6 h

Peanut Butter Cheesecake Dip

4.3(12)

5 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

3.3(19)

1 h

Muffaletta Squares

4.8(4)

2 h 20 min

Apple and Maple Syrup Bacon Scones

3.7(24)

1 h 10 min

Portobello Mushroom Rolls

3.3(6)

1 h 30 min

Cashew Bread French Toast

4.6(13)

1 h 40 min

Orange and Poppy Seed Yoghurt Dressing

4.5(13)

5 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min