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Ingredients
Focaccia
- 600 g strong white bread flour
- 3 tsp dried instant yeast (12 g)
- 380 g water, warm
- 20 g olive oil
- 1 pinch caster sugar
- 1 tsp fine sea salt
- coarse salt, for sprinkling
Assembly
- 1 garlic clove
- 1 stick celery, cut in 3 pieces (approx. 80 g)
- 30 g shallots, halved
- 50 g pitted black olives
- 100 g green olives, pitted and stuffed with pimento
- 2 roasted red peppers, preserved, drained, cut in strips (approx. 150 g)
- 80 g extra virgin olive oil
- 1 Tbsp pickled capers, drained
- 1 Tbsp red wine vinegar
- 150 g salami, sliced
- 130 g mortadella, sliced
- 10 slices Emmental cheese
- 250 g fresh mozzarella, drained well, sliced thinly
- Nutrition
- per 1 piece
- Calories
- 1060 kJ / 254 kcal
- Protein
- 9.9 g
- Carbohydrates
- 18.9 g
- Fat
- 15.2 g
- Fibre
- 0 g
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