Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, cut into pieces
- 90 g gluten free plain flour
- 60 g white sugar
- 60 g dark brown sugar
- 1 egg
- 1 egg white
- 2 tsp water
- 1 tsp natural vanilla extract
- ¼ tsp sea salt
- extra virgin olive oil spray
- Nutrition
- per 1 piece
- Calories
- 553.7 kJ / 132.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 22.9 g
- Fat
- 4 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.1 g
- Sodium
- 75.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free focaccia bread
1h
Barbecued pork ribs
28h 10 min
Gluten and grain free bread rolls
1h 20min
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1h 30min
Gluten-free cinnamon doughnuts
25 min
Hawaiian gluten-free pizza
2h
Gluten free artisan loaf baked in a cast iron pot
3h
Keto lemon curd
10 min
Feijoa jelly
27h 40 min
Gluten free lamingtons
1h 30min
Gluten free rough puff pastry
1h 15min
Gluten free hot cross buns
3h 25min