Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fermento de padeiro fresco
- 175 g vinho branco seco
- 300 g farinha tipo 65
-
200
g farinha tipo 00
or 200 g farinha tipo 65 - 150 g azeite
- 10 g sal
- Nutrition
- per 30 g
- Calories
- 519.8 kJ / 124.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 14.2 g
- Fat
- 5.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.6 g
- Sodium
- 146.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Folhados de salada russa
1h
Quiche de tomate, espinafres e ricota - TM6
1h 30min
Ponche do terror
No ratings
Bolinhos de canela
25min
Trufas de avelã
No ratings
Palitos de queijo e sementes de abóbora
No ratings
Bolo de canela
40 min
Sanduíche de cookies com manteiga de amendoim
30min
Biscoitos de chocolate recheados
No ratings
Sobremesa de morango com chocolate - TM6
20 min
Bolachas de chocolate
2h
Quiche de atum sem massa
30min