Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fermento de padeiro fresco
- 175 g vinho branco seco
- 300 g farinha tipo 65
-
200
g farinha tipo 00
or 200 g farinha tipo 65 - 150 g azeite
- 10 g sal
- Nutrition
- per 30 g
- Calories
- 519.8 kJ / 124.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 14.2 g
- Fat
- 5.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.6 g
- Sodium
- 146.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne de vaca picante com pera
50 min
Pão de forma sem glúten
14h
Bolinhos de batata-doce com iogurte grego, salmão fumado e cebolinho - TM6
No ratings
Brigadeiro de frutas secas
15 min
Pão de espinafres e queijo
1h
Goulash de carne com bolinhos de pão
1h 30min
Arroz no forno com maçã ralada - TM5
50 min
Pão de pretzel low carb
1h
Barras de coco e chocolate
9h
Guirlache Nougat
1h 30min
Sonhos de grão sem glúten
1h 30min
Bolachas de aveia
20 min