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Ingredients
- 1 diente de ajo
- 60 g de cebolla blanca, cortada en trozos medianos
- 30 g de aceite de oliva
- 500 g de brócoli, cortado en ramilletes
-
1
cda caldo de verduras en pasta
or 1 cda caldo de verduras en pasta - 450 g de agua
- 100 g de crema para batir (30-40% grasa)
- 80 g queso Gorgonzola desmenuzado, más para decorar
- 60 g de pan de caja integral, tostado, cortado en cubos
- 2 pizcas pimienta negra molida, para servir
- Nutrition
- per 1 porción
- Calories
- 1309.5 kJ / 313 kcal
- Protein
- 10.3 g
- Carbohydrates
- 18.5 g
- Fat
- 23.5 g
- Saturated Fat
- 10.8 g
- Fibre
- 4.3 g
- Sodium
- 362 mg
In Collections
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