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Chocolate butter cream

Chocolate butter cream
4.3 79 ratings
Prep. 5 min
Total 10 min
400 g
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Ingredients

Chocolate buttercream icing
  • icing sugar (see Tips)
    250 g
  • unsalted butter cut into pieces and softened
    120 g
  • Dutch cocoa powder
    20 g
  • boiling water
    2 tsp
  • natural vanilla extract
    ½ tsp

Difficulty

easy

Nutrition per 400 g

Sodium 22.6 mg
Protein 4.7 g
Calories 7878.3 kJ / 1882.9 kcal
Fat 99.9 g
Fibre 6 g
Saturated Fat 63.2 g
Carbohydrates 261.5 g

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