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Ingredients
- 900 g Butternusskürbis geschält, in Stücken (4 cm)
- 3 TL Salz
- 30 g Olivenöl
- 1 - 2 TL Kreuzkümmel, gemahlen
- 300 - 400 g Karotten in Stücken (4 cm)
- 300 - 400 g Pastinaken in Stücken (4 cm)
- 10 g Essig
- 1 EL Oregano, getrocknet
- 400 - 500 g Karfiol in Stücken (3-4 cm)
- 300 - 400 g Kartoffeln in Spalten
- 1 Bund frische Kräuter, gemischt z.B. Dille, Petersilie, Basilikum, Thymian
- 40 g Zitronensaft
- 20 g Dijon-Senf
-
30
g Hanföl
or 30 g Leinöl - 20 g Honig
- 60 g Butter
- 250 g Feta in Würfeln (1 cm), siehe Variation
- 2 - 3 Prisen Pfeffer, frisch gemahlen (optional)
- 1 - 2 TL Zitronenschale, gerieben (optional)
- Nutrition
- per 1 Portion
- Calories
- 491 kcal / 2053 kJ
- Protein
- 12 g
- Fat
- 28 g
- Carbohydrates
- 54 g
- Fibre
- 11 g
- Saturated Fat
- 13 g
- Sodium
- 1663 mg
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