Devices & Accessories
Challah
Prep. 30 min
Total 2 h
12 portions
Ingredients
-
water315 g
-
24 g fresh yeast, crumbleddried instant yeast8 g
-
sugar85 g
-
vegetable oil60 g
-
medium egg1
-
strong white bread flour600 g
-
fine sea salt1 ½ tsp
-
medium egg beaten1
-
sesame seeds, toasted for sprinkling1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
307.3 mg
Protein
6.8 g
Calories
1140.4 kJ /
272.6 kcal
Fat
6.8 g
Fibre
1.6 g
Saturated Fat
1.2 g
Carbohydrates
45.8 g
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Friday Night Dinners
11 Recipes
UK and Ireland
UK and Ireland
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