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Ingredients
- 150 g de pasas sin semillas
- 80 g de orejones de albaricoque en mitades
- 80 g de dátiles sin hueso en mitades
- 180 g de leche (y algo más para pincelar)
- 180 g de agua
- 30 g de miel
- 20 g de levadura prensada fresca
- 300 g de harina de fuerza
- 200 g de harina de repostería
- 2 cucharaditas de canela molida
- ½ cucharadita de cardamomo molido
- ½ cucharadita de nuez moscada molida
- 1 pellizco de sal
- ½ cucharadita de mantequilla, para engrasar
- 1 huevo
- 1 - 2 cucharadas de azúcar moreno
- Nutrition
- per 1 rebanada
- Calories
- 1085 kJ / 259 kcal
- Protein
- 6.9 g
- Carbohydrates
- 55.3 g
- Fat
- 2 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.1 g
- Sodium
- 31.1 mg
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