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Ingredients
- 50 g Bergkäse in Stücken
- 2 Knoblauchzehen
- 1 Kresse-Beet abgeschnitten
- 40 g Olivenöl
- 500 g Kartoffeln, mehligkochend in Würfeln (ca. 2-3 cm)
- 300 g Kohlrabi in Würfeln (ca. 2-3 cm)
- 600 g Wasser
- 200 g Milch
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 225 kcal / 940 kJ
- Protein
- 7 g
- Fat
- 14 g
- Carbohydrates
- 18 g
- Fibre
- 2.5 g
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