Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Walnusshälften
- 2 Knoblauchzehen
- 80 g Olivenöl
- 1 TL Salz
- ¼ TL Pfeffer
- 6 Zweige Thymian, abgezupft
- 1 Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- 600 g Zucchini, mittelgroß
- 20 g Basilikum, abgezupft
- 200 g Feta, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1970 kJ / 471 kcal
- Protein
- 12 g
- Carbohydrates
- 11 g
- Fat
- 44 g
- Saturated Fat
- 11 g
- Fibre
- 3.3 g
- Sodium
- 1053 mg
In Collections
Alternative recipes
Blumenkohl-Apfel-Salat
5min
Lauwarmer Antipasti-Salat
45min
Apfel-Radieschen-Kartoffel-Salat
50min
Kichererbsen-Salat
15min
Eier-Curry-Salat
1h 30min
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30min
Salat mit Artischocken und Kapern-Ei-Dressing
35min
Fladen mit Champignons und Serrano-Schinken
4h 30min
Kartoffelsalat mit Zuckerschoten und Backerbsen
1h 10min
Rosenkohl vom Blech mit Tahin-Quark
40min
Sellerie-Kräuter-Puffer mit Avocadoquark
1h
Eier-Spargel-Salat mit Lachs und Senfsauce
1h