Douhua (savoury bean curd)

Douhua (savoury bean curd)

5.0 2 ratings

Prep. 10 min

Total 10 h 25 min

6 portions

Ingredients

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp
vinegar
1 tsp
soy sauce
3 tsp
sesame oil
1 tsp
red chilli oil (optional)
1 tsp
fried shallots to serve
spring onion/green onion to serve
long red chilli to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 162.9 mg

Protein 3.8 g

Calories 233.4 kJ / 55.8 kcal

Fat 2.4 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Black rice pudding

25 h 5 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30 min

Sauerkraut (Thermomix® Cutter, using modes)

No ratings

Black sticky rice pudding

9 h 40 min

Taiwanese traditional Pork floss

1 h 40 min

Soy milk and Mantou buns

6 h

Chicken and Prawn Siew Mai

45 min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

All-in-one chicken congee

35 min