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Ingredients
- 200 g dried soybeans
- 2250 g water plus extra to soak and cook
- ½ tsp Glucono Delta Lactone (GDL) (see Tips)
- 1 tbsp cornflour
- 1 tbsp water
- 1 tsp vinegar
- 3 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp red chilli oil (optional)
- fried shallots to serve
- spring onion/green onion to serve
- long red chilli to serve
- Nutrition
- per 1 portion
- Calories
- 55.8 kcal / 233.4 kJ
- Protein
- 3.8 g
- Fat
- 2.4 g
- Carbohydrates
- 5.2 g
- Fibre
- 1.8 g
- Saturated Fat
- 0.1 g
- Sodium
- 162.9 mg
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