Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

4.9 11 rating

Prep. 10 min

Total 10 h 25 min

6 portions

Ingredients

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 24.5 mg

Protein 3.8 g

Calories 762 kJ / 182.1 kcal

Fat 1.7 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

10 h 25 min

Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

35 min

Douhua (soybean curd)

Douhua (soybean curd)

10 h 25 min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

1 h 40 min

Pan de Sal

Pan de Sal

2 h 20 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Homemade Soy Milk

Homemade Soy Milk

30 min

Salt Bread

Salt Bread

2 h

Cantonese Steamed Fish

Cantonese Steamed Fish

40 min

Sambal Kangkung

Sambal Kangkung

10 min

Stir Fried French Beans

Stir Fried French Beans

15 min

All-in-one chicken congee

All-in-one chicken congee

35 min