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Ingredients
- 300 g de lait
- ½ cube de levure boulangère fraîche (env. 20 g), émiettée
- 500 g de farine à tresse
- 60 g de beurre, en morceaux, froid
- 15 g de sucre
- 1 ½ c. à café de sel
- farine à tresse pour fariner
- 1 œuf
- 1 c. à soupe de crème
- Nutrition
- per 100 g
- Calories
- 1319 kJ / 314 kcal
- Protein
- 9 g
- Carbohydrates
- 48 g
- Fat
- 9 g
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