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Ingredients
- 200 g kuru fasulye (dermason cinsi)
- 2550 g su
- 25 g biber salçası
- 120 g soğan ikiye bölünmüş
- 40 g tereyağı küp küp kesilmiş (2 cm)
-
200
g domates parçalara bölünmüş (4-5 cm)
or 200 g konserve doğranmış domates parçalara bölünmüş (4-5 cm) - ¾ tk tuz damak tadına göre
- ¼ tk karabiber
- ½ tk şeker
- 70 g sucuk yarım ay şeklinde dilimlenmiş (0.5 cm)
- Nutrition
- per 1 porsiyon
- Calories
- 198.1 kcal / 828.6 kJ
- Protein
- 6.1 g
- Fat
- 15.9 g
- Carbohydrates
- 9.5 g
- Fibre
- 2.5 g
- Saturated Fat
- 7.7 g
- Sodium
- 688.8 mg
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