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Ingredients
- 1 ½ Salatgurken
- 1 Nori-Blatt grob zerzupft
- 50 g Gewürzgurken in Stücken
- 60 g Knollensellerie in Stücken
- 1 rote Zwiebel klein, halbiert
- 120 g Mayonnaise vegan
- 1 TL Senf
- 3 - 4 Spritzer Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 240 g Kichererbsen abgetropft
- 1 Kresse-Beet abgeschnitten
- Nutrition
- per 1 Stück
- Calories
- 225 kcal / 943 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 15 g
- Fibre
- 3.7 g
- Saturated Fat
- 2 g
- Sodium
- 529 mg
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