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Ingredients
- 1 Knoblauchzehe
- 50 g Rapsöl
- 1 TL Zucker
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1200 g Süßkartoffeln in Würfeln (1,5-2 cm)
- 10 Stängel Petersilie abgezupft
- 4 Stängel Dill abgezupft
- 250 g Salatcreme (z. B. Miracel Whip)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Kala Namak (siehe Tipp) (optional)
- 50 g Wasser
- 2 TL körniger Senf
- 1 TL Curry
- 3 TL Kapern abgetropft, 5 g Sud aufgefangen
- 2 Frühlingszwiebeln in schrägen dünnen Ringen
- 50 g Pecannüsse geröstet, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 557 kcal / 2332 kJ
- Protein
- 5 g
- Fat
- 42 g
- Carbohydrates
- 46 g
- Fibre
- 8.2 g
- Saturated Fat
- 6 g
- Sodium
- 760 mg
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