Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'huile d'olive
- 140 g de gousses d'ail pelées (env. 3 têtes de gros calibre)
- 1 c. à thé de poivre noir en grains
- 1 feuille de laurier déshydratée
- Nutrition
- per 1 bocal
- Calories
- 4609.8 kJ / 1101.8 kcal
- Protein
- 9.3 g
- Carbohydrates
- 48.6 g
- Fat
- 99.8 g
- Saturated Fat
- 14 g
- Fibre
- 3.8 g
- Sodium
- 26.5 mg
In Collections
Alternative recipes
Flipbook Digital CA #2 (Sensor)
2h
Sauce pour salade César
10min
Oignons caramélisés (500 g)
45min
Oeufs en chocolat
2h 15min
Sirop de vanille
30min
Poudre de champignon
5min
Coleslaw au Découpe-Minute (TM6)
10min
Salade carottes râpées (TM6)
10min
Crème glacée double vanille
12h
Épis de maïs Cuisson lente
40 min
Caramel liquide
35 min
Rissoler 350 g d'échalotes
No ratings