Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucchini Enden abgeschnitten, ggf. halbiert
- 150 g Aubergine klein, halbiert
- 100 g Fenchel in Stücken
- 60 g Parmesan in Stücken
- 20 g Pinienkerne (siehe Tipp)
- 60 g Olivenöl
- 20 g Basilikum abgezupft
- ½ TL Salz
- ¼ TL Zitronenschale, gerieben
- 50 g Kalamata Oliven, entsteint
- 80 g Cherry-Tomaten
- 4 - 6 Zweige Thymian
- 400 g Pangasiusfilets in 2 Stücken (à 200 g)
- Nutrition
- per 1 Portion
- Calories
- 605 kcal / 2532 kJ
- Protein
- 43 g
- Fat
- 44 g
- Carbohydrates
- 13 g
- Fibre
- 5.2 g
- Saturated Fat
- 10 g
- Sodium
- 1162 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
