Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Petersilie, abgezupft
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 150 g Salami, in Scheiben, halbiert
- 200 g Fenchel, in Stücken
-
100
g getrocknete Tomaten, in Öl, abgetropft
or 1 rote Paprika, in Stücken - 30 g Öl
- 1 TL Zucker
- 2 TL Salz
- ½ TL Pfeffer
- 20 g Zitronensaft
- 2 TL Dijon-Senf
- 1500 g Wasser
- 300 g Farfalle
- Nutrition
- per 1 Portion
- Calories
- 2435 kJ / 582 kcal
- Protein
- 22 g
- Carbohydrates
- 77 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 7.7 g
- Sodium
- 1961 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reis-Thunfisch-Salat
40min
Bunte Rotkohlnudeln
45min
Chili con Chorizo
30min
Buntes Tomatengratin
1h 30min
Tagliatelle mit Pastinaken-Pesto
1h
Maultaschen in Honig-Senf-Sauce
45min
Kartoffelsalat mit Zuckerschoten und Backerbsen
1h 10min
Dinkel-Pilz-Speck-Risotto mit pochiertem Ei
1h 20min
Rosenkohl mit Parmesansauce und Kartoffeln
1h
Grüne Kokos-Pasta
20min
Mairübchen-Ragout mit Flusskrebsen und Gnocchi
30min
Schupfnudel-Salat mit Birnen, Bohnen und Speck
45min