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Ingredients
- 10 g Petersilie abgezupft
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch entkernt, in Stücken
- 150 g Salami in Scheiben, halbiert
- 200 g Fenchel in Stücken
-
100
g getrocknete Tomaten, in Öl abgetropft
or 1 rote Paprika in Stücken - 30 g Öl
- 1 TL Zucker
- 2 TL Salz
- ½ TL Pfeffer
- 20 g Zitronensaft
- 2 TL Dijon-Senf
- 1500 g Wasser
- 300 g Farfalle
- Nutrition
- per 1 Portion
- Calories
- 582 kcal / 2435 kJ
- Protein
- 22 g
- Fat
- 21 g
- Carbohydrates
- 77 g
- Fibre
- 7.7 g
- Saturated Fat
- 5 g
- Sodium
- 1961 mg
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