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Ingredients
Teig
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser lauwarm
- 10 g Essig
- 1 TL Zucker
- ½ TL Salz
Füllung
- 30 g getrocknete Aprikosen, entsteint
- 190 g Milch
- 30 g Zucker
- 1 Eigelb
- 10 g Vanillezucker, selbst gemacht
- ¼ TL Salz
- 30 g Weichweizengrieß
- 1 Msp. geriebene Orangenschale (optional)
Fertigstellung
- 60 g Butter in kleinen Stücken
- 40 g Zucker
- ¼ TL Zimt
- Mehl zum Bearbeiten
- 1 Eigelb
- 2 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 294 kcal / 1230 kJ
- Protein
- 6 g
- Fat
- 12 g
- Carbohydrates
- 40 g
- Fibre
- 1.8 g
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