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Ingredients
- 140 g Milch
- ½ Würfel Hefe (20 g)
- 60 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 370 g Mehl und etwas mehr zum Bearbeiten
- 40 g Butter, in Stücken
- 1 Ei
- ½ TL Salz
- Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 523 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 5 g
- Fibre
- 0.6 g
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