Carrot Rice

Carrot Rice

5.0 1 rating

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg

Protein 9 g

Calories 1985 kJ / 474 kcal

Fat 20 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Chocolate Batik Cookies

Chocolate Batik Cookies

45 min

Kuih Seri Muka (Pandan Custard Rice Dessert)

Kuih Seri Muka (Pandan Custard Rice Dessert)

No ratings

Begedil Daging

Begedil Daging

30 min

Kek Batik Indulgence

Kek Batik Indulgence

24 h 45 min

Cheesekut

Cheesekut

24 h 10 min

Ginisang ampalaya (Sautéed bitter gourd)

Ginisang ampalaya (Sautéed bitter gourd)

20 min

Trader's Rice with Tuna Gulai and Acar

Trader's Rice with Tuna Gulai and Acar

1 h 40 min

Dodol (Palm Sugar Glutinous Rice Sweet)

Dodol (Palm Sugar Glutinous Rice Sweet)

2 h 40 min

Potato Peratal

Potato Peratal

40 min

Wajik (Palm Sugar Glutinous Rice)

Wajik (Palm Sugar Glutinous Rice)

1 h 5 min

Ayam Balado

Ayam Balado

45 min