Devices & Accessories
Carrot Rice
Prep. 10 min
Total 1 h 20 min
6 portions
Ingredients
-
carrots peeled200 g
-
shallots80 g
-
ghee80 g
-
cinnamon stick (4 cm length)1
-
cardamom pods5
-
star anise2
-
cloves5
-
water600 g
-
evaporated milk250 g
-
pandan leaves tied into knot2
-
salt adjust to taste1 - 2 tsp
-
Basmati rice rinsed400 g
-
cashew nuts toasted, to garnish50 g
-
raisins to garnish30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
49 mg
Protein
9 g
Calories
1985 kJ /
474 kcal
Fat
20 g
Fibre
4 g
Saturated Fat
4 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM6)
15 Recipes
International
International
You might also like...
Sambal Belacan
5 min
Ginger Coriander Steamed Fish
No ratings
Mango Lassi
5 min
Mango frozen yogurt
5 min
Quick Steamed Buns (Mantao)
1 h
Peeler Mashed Potatoes
35 min
Lamb Varuval
1 h 10 min
Strawberry Dragon Fruit Frozen Yogurt
10 min
Harlequin custard (TM6)
15 min
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 min
Rasam
20 min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min