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Carrot Rice

Carrot Rice
5.0 3 ratings
Prep. 10 min
Total 1 h 20 min
6 portions
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Ingredients

  • carrots peeled
    200 g
  • shallots
    80 g
  • ghee
    80 g
  • cinnamon stick (4 cm length)
    1
  • cardamom pods
    5
  • star anise
    2
  • cloves
    5
  • water
    600 g
  • evaporated milk
    250 g
  • pandan leaves tied into knot
    2
  • salt adjust to taste
    1 - 2 tsp
  • Basmati rice rinsed
    400 g
  • cashew nuts toasted, to garnish
    50 g
  • raisins to garnish
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg
Protein 9 g
Calories 1985 kJ / 474 kcal
Fat 20 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 65 g

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