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Gin and cucumber icy poles

Gin and cucumber icy poles
5.0 1 rating
Prep. 10 min
Total 24 h 15 min
6 portions
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Ingredients

  • Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
    1 ½
  • gin of choice (see Tips)
    120 g
  • sugar
    30 g
  • freshly squeezed lime juice
    40 g
  • fresh mint leaves only
    1 sprig
  • tonic water
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg
Protein 0.7 g
Calories 399.3 kJ / 95.4 kcal
Fat 0.1 g
Fibre 0.6 g
Saturated Fat 0 g
Carbohydrates 10.9 g

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Australia and New Zealand

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