Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g wortelen, geschild en gesneden
- 1 knoflookteentje
- 700 g water
- zout
- 1 el verse kervel, gehakt
- 2 el verse peterselie, gehakt
- 1 el verse koriander, gehakt
- gemalen peper
- 12 zeetongfilets, of 8 grote
- 40 g boter, ongezouten of gezouten (van koemelk), gesneden in dobbelstenen
- 25 g olijfolie
- Nutrition
- per 1 portie
- Calories
- 1193 kJ / 285 kcal
- Protein
- 23 g
- Carbohydrates
- 11 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vis en aardappelen met tomatensaus
50min
Bouillabaisse
No ratings
Stoofpotje van Aubrac
17h 30min
Gehaktballen met champignonroomsaus en pompoen-aardappelpuree
1h 10 min
Koninginnenhapje
55min
Risotto met oesterzwam en champagne
35min
Koolstoofpot met kalkoen
No ratings
Amandelpap
10 min
Op Italiaanse wijze gestoofde kabeljauw met gestoomde aardappelen
50min
Asperges en aardappelen met Hollandaisesaus
50min
Groentencurry met rijst
No ratings
Zalm in champignonroomsaus met aardappelen
No ratings