Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

4.4 9 ratings

Prep. 25 min

Total 2 h

8 portions

Ingredients

yellow onion cut into pieces
4 oz
garlic cloves
2
olive oil plus extra to drizzle
½ oz
Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice
12 oz
roasted red peppers (see Tip)
12 oz
fresh thyme leaves plus extra to sprinkle and garnish
2 sprigs
parsley leaves
2 sprigs
salt
½ tsp
zucchini
3
yellow squash
3
eggplant Ichiban Japanese
1

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 3.8 g

Calories 381.6 kJ / 91.2 kcal

Fat 2.6 g

Fibre 5.6 g

Saturated Fat 0.4 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Night at the Oscars 11 Recipes
United States

You might also like...

Broccoli Stem Soup with Crispy Potato Skins

45 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Stir Fry Bok Choy

15 min

Potato Curry Soup

35 min

Black Tahini

20 min

Asparagus Sauté

15 min

French Fries (Paul)

1 h 15 min

Biscuits

40 min

Southern Mac & Cheese

30 min

Lemon Orzo

40 min

Crunchy Seed Sticks with Bacon and Cheese

35 min

Tex-Mex Red Rice

1 h

Show all

Show all