Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

4.4 9 ratings

Prep. 25 min

Total 2 h

8 portions

Ingredients

yellow onion cut into pieces
4 oz
garlic cloves
2
olive oil plus extra to drizzle
½ oz
Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice
12 oz
roasted red peppers (see Tip)
12 oz
fresh thyme leaves plus extra to sprinkle and garnish
2 sprigs
parsley leaves
2 sprigs
salt
½ tsp
zucchini
3
yellow squash
3
eggplant Ichiban Japanese
1

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 3.8 g

Calories 381.6 kJ / 91.2 kcal

Fat 2.6 g

Fibre 5.6 g

Saturated Fat 0.4 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Night at the Oscars 11 Recipes
United States

You might also like...

Vegan Orange Croissants

3 h 20 min

Raspberry and Basil Sangria

40 min

Ratatouille Galette (TM7/6)

1 h 30 min

Baked Brie Pie

50 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35 min

Crème Pâtissière

15 min

Almond Butter and Jam Ice Cream Sandwiches

1 h

Baklava with Walnuts

3 h

Bourbon Pecan Pie with Cinnamon Roll Crust

4 h 35 min

Sikil Pak (Pepita Dip)

25 min

Southern Banana Pudding

4 h 45 min

Ramen Noodle Soup

40 min