Apple Peel Cider Sangria

Apple Peel Cider Sangria

5.0 1 rating
Prep. 10 min
Total 1 h 30 min
6 portions

Ingredients

  • dessert apples large (approx. 10 oz ea.), 1 quartered and deseeded, 1 sliced or chopped, to garnish
    2
  • dark brown sugar
    1 ½ oz
  • cinnamon sticks divided
    7
  • water
    24 oz
  • white wine chilled
    1 bottle
  • brandy (optional)
    4 oz

Nutrition per 1 portion

Calories 167.9 kcal / 702.4 kJ
Protein 0.4 g
Fat 0.2 g
Carbohydrates 21 g
Fibre 3.1 g
Saturated Fat 0 g
Sodium 13.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...