Apple Peel Cider Sangria

Apple Peel Cider Sangria

3.0 2 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

dessert apples large (approx. 10 oz ea.), 1 quartered and deseeded, 1 sliced or chopped, to garnish
2
dark brown sugar
1 ½ oz
cinnamon sticks divided
7
water
24 oz
white wine chilled
1 bottle
brandy (optional)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 13.7 mg

Protein 0.4 g

Calories 702.4 kJ / 167.9 kcal

Fat 0.2 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Strawberry Top Infused Water

1 h 5 min

Chicken Adobo

1 h 25 min

Mushroom and White Wine Cream Sauce

30 min

Sautéing Chicken Strips

15 min

Sautéing Chicken Cubes

15 min

Shrimp Sauté

25 min

Shrimp & Crab Linguine

25 min

Rise and Shine Juice

10 min

Lobster Bisque

1 h 50 min

Digestive Bliss

5 min

Chicken with Spiced Tangerine Sauce

1 h 25 min

Beet-Tox

10 min