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Ingredients
- 300 g de gambas crudas peladas
- 300 g de cava
- 800 g de mejillones frescos limpios
- 1 chorrito de aceite de oliva
- 12 vieiras
- 1 chalota (aprox. 40 g) en mitades
- 45 g de mantequilla en trozos
- 20 g de harina de trigo
- 200 g de nata (35% de grasa)
- ½ cucharadita de tomillo seco
- 1 pellizco de pimienta de Cayena desmenuzada
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 1 lámina de masa de hojaldre extendida
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 984 kcal / 4117 kJ
- Protein
- 51.3 g
- Fat
- 58.3 g
- Carbohydrates
- 48.6 g
- Fibre
- 1.6 g
- Saturated Fat
- 24.8 g
- Sodium
- 1544.4 mg
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