Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 150 g de avellanas tostadas
- 220 g de crema de cacao y avellanas
- 2 huevos
Montaje
- 2 láminas de masa de hojaldre redondas
- 1 huevo batido
- 1 cucharada de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1543 kJ / 369 kcal
- Protein
- 7.3 g
- Carbohydrates
- 32.8 g
- Fat
- 23.5 g
- Saturated Fat
- 10.4 g
- Fibre
- 2.9 g
- Sodium
- 174.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de chocolate con leche y frutos rojos
2h 30min
Espaguetis carbonara
25min
Vasitos de mascarpone, uvas y galletas Lotus®
1h
Vasitos de mango y yogur con cerezas
25min
Bizcocho al caramelo
3h
Cañas de chocolate rellenas de crema
3h
Almejas con salsa cremosa
40min
Torrijas con crema pastelera tostada
40min
Hojaldre de mascarpone y manzana
45 min
Cheesecake tricolor
4h 30min
Empanada de hojaldre con pimientos confitados, cecina y queso de cabra
1h 45min
Tarta de queso estilo "La Viña"
2h