Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 150 g de avellanas tostadas
- 220 g de crema de cacao y avellanas
- 2 huevos
Montaje
- 2 láminas de masa de hojaldre redondas
- 1 huevo batido
- 1 cucharada de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1543 kJ / 369 kcal
- Protein
- 7.3 g
- Carbohydrates
- 32.8 g
- Fat
- 23.5 g
- Saturated Fat
- 10.4 g
- Fibre
- 2.9 g
- Sodium
- 174.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de queso y chocolate al vapor
1h
Caracolas de hojaldre
40 min
Cake de yogur y chocolate
1h 30min
Tronco de chocolate
2h
Coca de cebolla caramelizada con higos y sobrasada
1h 15min
Pastelitos de galleta, crema y chocolate
3h
Roscón tres chocolates
4h 15min
Arroz de marisco del senyoret (Cocción de arroz)
1h 25min
Tarta de chocolate con leche y frutos rojos
2h 30min
Tarta de chocolate y avellanas
1h 10min
Magdalenas rellenas de chocolate
30min
Postre dos chocolates y avellanas
3h 30min