Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sjalotten
-
300
g Champagne
or 300 g mousserende witte wijn - 800 g mosselen, vers, schoongemaakt
- 300 g gekookte garnalen, gepeld
- 12 sint-jakobsschelpen
- 25 g bloem
- 250 g room, elk type (van koemelk)
- 1 takje verse tijm, alleen de naaldjes
- 1 snuifje gemalen cayennepeper
- 2 - 3 snuifjes zout, aanpassen aan de smaak
- 2 - 3 snuifjes gemalen peper
- citroensap
- 1 bladerdeeg (ca. 230 g) (zie tip)
- 1 ei, losgeklopt
- Nutrition
- per 1 portie
- Calories
- 5306.5 kJ / 1275 kcal
- Protein
- 43.3 g
- Carbohydrates
- 65.3 g
- Fat
- 3.3 g
- Saturated Fat
- 57.3 g
- Fibre
- 3.3 g
- Sodium
- 2010.3 mg
In Collections
Alternative recipes
Bearnaisesaus
20min
Boekweit flammkuchen met wortelgroenten en gorgonzola met chilihoningglazuur
No ratings
Waterzooi van kip
1h
Gegrilde zeevruchten plank
No ratings
Crème brulée met champagne en biscuits rose de Reims
3h
Zeevruchtenrijst
No ratings
Gorgonzola spread
No ratings
Scandinavische hamburger
4h 10min
Hapje van watermeloen en zalm ceviche
25min
Halloween-worstvingers
1h
Portugees crème brûlée
25min
Varkenslendegebraad met aardappelpuree
1h 15min