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Druiven en cava trifle

Druiven en cava trifle
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Prep. 30 min
Total 4 h 30 min
8 porties
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Ingredients

  • gelatineblaadjes
    5
Cava room
  • room, 35% vet koud (zie tip)
    300 g
  • poedersuiker
    30 g
  • mousserende witte wijn type Cava
    170 g
  • citroensap
    10 g
  • suiker
    30 g
  • eierdooiers
    3
Gelei
  • water
    80 g
  • suiker
    70 g
  • Pacharan of andere sleep ruimlikeur
    130 g
Coulis van bramen en druiven
  • braambessen diepgevroren
    60 g
  • druiven
    70 g
  • suiker
    70 g
  • citroensap
    20 g
Meringue
  • eiwit
    1
  • mousserende witte wijn type Cava
    40 g
  • suiker
    100 g
Montage
  • lange vingers (boudoirs) in stukken
    6 - 8
  • druiven wit of rood (pitloos)
    190 g
  • braambessen vers of bevroren, ontdooid
    60 g
  • wafelrollen verkruimeld
    4
    4 el gemengde granen, ontbijt, knapperig

Difficulty

easy

Nutrition per 1 portie

Sodium 44.1 mg
Protein 5 g
Calories 1799 kJ / 430 kcal
Fat 16.2 g
Fibre 1.3 g
Saturated Fat 9.1 g
Carbohydrates 64.5 g

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