Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Rhabarber, gewaschen, ungeschält, in Stücken (2 cm)
- 60 g Zucker und etwas mehr zum Bestreuen
- Butter zum Einfetten
- 4 Eier
- 150 g Sahne
- 100 g Quark, 20% Fett
- 50 g Speisestärke
- 1 TL Vanillezucker, selbst gemacht
- Puderzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1139 kJ / 272 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 9 g
- Fibre
- 1.3 g
- Sodium
- 182 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Nuss-Kuchen vom Blech
1h 15min
Nuss-Spätzle mit Pflaumenkompott
40 min
Zwetschgen-Blechkuchen mit Haselnuss-Kruste
1h 30min
Kokos-Mini-Guglhupfe
1h
Ameisenkuchen
2h
Bananen-Walnuss-Muffins mit dunkler Schokolade
45min
Kalte Rote-Bete-Suppe mit Forelle
40 min
Rhabarber-Käse-Kuchen mit Streuseln
1h 20min
Waldorfsalat mit Eiern
45min
Birnenkuchen mit Vanilleguss
2h
Orangen-Schoko-Kuchen
1h
Zwetschgen-Eierlikör-Kuchen
1h 45min