Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Rhabarber, gewaschen, ungeschält, in Stücken (2 cm)
- 60 g Zucker und etwas mehr zum Bestreuen
- Butter zum Einfetten
- 4 Eier
- 150 g Sahne
- 100 g Quark, 20% Fett
- 50 g Speisestärke
- 1 TL Vanillezucker, selbst gemacht
- Puderzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1139 kJ / 272 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 9 g
- Fibre
- 1.3 g
- Sodium
- 182 mg
In Collections
Alternative recipes
Rhabarber-Käse-Kuchen mit Streuseln
1h 20min
Erdbeer-Scones
40min
Rhabarber Dutch Baby
30min
Pflaumen-Zimt-Galette
1h 20min
Pflaumen-Mandel-Tarte mit Sternanis
1h 50min
Himbeer-Mohn-Kastenkuchen
2h 15min
Marmorierter Birnen-Kuchen
1h
Kürbiskuchen aus den Varoma® Förmchen
50min
Rhabarber-Pudding-Streuselkuchen
9h
Zwetschgen-Hefe-Taler mit Haselnuss-Streuseln
2h
Schoko-Birnen-Kastenkuchen
2h
Birnenkuchen mit Vanilleguss
2h