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Ingredients
- 3 Eier
- 230 g Milch
- 130 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 25 g Zucker
- 1 Prise Salz
- 1 - 2 EL Butterschmalz
- 150 g Rhabarber, in Würfeln (1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 1876 kJ / 449 kcal
- Protein
- 15 g
- Carbohydrates
- 65 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 166 mg
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