Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Eier, getrennt
- 50 g Butter, weich
- 120 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 100 g Weichweizengrieß
- 150 g Mehl
- 3 TL Backpulver
- 330 g Milch
- 400 g Pflaumen, in mundgerechten Stücken
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 1824 kJ / 436 kcal
- Protein
- 10 g
- Carbohydrates
- 67 g
- Fat
- 13 g
- Fibre
- 3 g
Alternative recipes
Birnen-Gewürz-Kuchen
1h 10min
Heidelbeerpfannkuchen mit Holunderblütenquark
1h
Rhabarber Dutch Baby
30min
Pflaumen-Sandkuchen
1h 40min
Mirabellen-Blechkuchen
1h 30min
Quarkauflauf
1h 10min
Apfel-Quark-Auflauf
1h 30min
Zwetschgen-Swirl-Kuchen
3h 40 min
Apfeltorte mit Zwiebackhaube
1h 30min
Badische Apfeltorte
1h 40min
Kirschenmichel
1h
Mohn-Birnen-Kuchen
3h