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Ingredients
Blätterteig
- 170 g Butter, kalt
- 210 g Mehl und etwas mehr zum Bearbeiten
- 140 g Wasser, kalt
- ½ TL Salz
Füllung und Fertigstellung
- 50 g Brötchen vom Vortag, in Stücken
- 3 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 300 g Hackfleisch, gemischt
- 30 g Tomatenmark
- 20 g Butter
- 1 Ei
- ½ TL Senf
- ½ TL Salz
- 2 Prisen Pfeffer
- 20 g Sonnenblumenkerne
- 1 Eigelb
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 276 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 19 g
- Fibre
- 0.9 g
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