Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl
- 250 g Wasser
- 1 Würfel Hefe (40 g)
- 1 TL Zucker
- 30 g Olivenöl
- 1 TL Salz
Füllung und Fertigstellung
- 150 g Emmentaler, in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
-
150
g Ricotta
or 150 g Frischkäse - 50 g Tomatenmark
- 1 EL Pizzagewürz
- 100 g gekochter Schinken, in Würfeln
- 100 g Salami, in Würfeln
- 200 g Champignons, in Scheiben
- Kaffeesahne
- Nutrition
- per 1 Portion
- Calories
- 3835 kJ / 917 kcal
- Protein
- 43 g
- Carbohydrates
- 97 g
- Fat
- 39 g
- Fibre
- 7.4 g
In Collections
Alternative recipes
Ofen-Burger
1h 45min
Hackfleisch-Pfannkuchen
1h 10min
Hackfleisch-Nudelrolle
1h 30min
Gemüse-Hackfleisch-Strudel
2h
Nudelpizza
1h 10min
Spaghettipizza
55min
Calzone mit Tomaten, Käse und Schinken
2h 50min
Gefülltes Fladenbrot
1h 40min
Putenröllchen
1h
Käsekartoffeln vom Backblech
1h 20min
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1h 10min
Pastastrudel mit Kasseler und Sauerkraut
1h