
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Käse in Stücken, z.B. Tilsiter, Gouda, Emmentaler oder weicher Bergkäse
- 70 g Butter
- 160 g Zwiebeln halbiert
- 2 - 3 Knoblauchzehen halbiert
- 1 Bund Schnittlauch, frisch
- 400 g Maroni, gegart, geschält
- 60 g Buchweizen-Mehl
- 2 Eier (Größe M)
- 3 - 3 ½ TL Salz
- ¾ TL Pfeffer, frisch gemahlen
- 500 g Wasser
-
400
g Rote Rüben, roh in Stücken (2 cm)
or 400 g Rote Rüben, gegart in Stücken (2 cm) - 300 g Kartoffeln, mehlig geschält, in Stücken (2 cm)
- 2 - 3 EL Öl
- 100 g Milch
- 3 EL Kren, frisch gerissen
- Nutrition
- per 1 Portion
- Calories
- 730 kcal / 3053 kJ
- Protein
- 18 g
- Fat
- 37 g
- Carbohydrates
- 85 g
- Fibre
- 7 g
- Saturated Fat
- 17 g
- Sodium
- 2198 mg