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Home-style sponge cake

Home-style sponge cake
3.8 6 ratings
Prep. 25 min
Total 2 h 30 min
10 portion
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Ingredients

  • butter, unsalted or salted (from cows' milk) for greasing
  • baking soda
    ½ tsp
  • cream of tartar
    1 tsp
  • AU cornflour, with wheat
    80 g
  • wheat flour
    30 g
  • caster sugar
    130 g
  • egg (from chicken) room temperature, separated and yolks reserved
    4
  • vanilla extract, natural
    1 tsp
  • water, hot
    2 tbsp
  • cream, 35 % fat
    400 g
  • strawberry hulled, sliced lengthways, plus extra for decorating
    500 g
  • icing sugar (may contain 3-5% anti-caking agent) for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg
Protein 4.4 g
Calories 1129.7 kJ / 269 kcal
Fat 17.1 g
Fibre 1.4 g
Saturated Fat 10.2 g
Carbohydrates 24.8 g

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