Devices & Accessories
Gingerbread House
Prep. 10 min
Total 1 h 10 min
1 Complete recipe
Ingredients
Ginger biscuits
-
plain flour plus extra for dusting375 g
-
baking soda¼ tsp
-
ground ginger1 tbsp
-
ground cinnamon2 tsp
-
salt¼ tsp
-
unsalted butter softened to room temperature85 g
-
brown sugar150 g
-
egg room temperature1
-
maple syrup120 g
Royal icing
-
caster sugar300 g
-
egg white1
-
lemon juice¼ tsp
Assembly
-
breakfast cereals (optional) (oatmeal squares), for decorating50 - 80 g
-
multi-coloured button-shaped chocolates (optional) for decorating10 - 15
-
shortbread biscuits (optional) for decorating3 pieces
-
mini pretzels (optional) for decorating6 pieces
-
dill (optional) for decorating1 - 3 sprigs
Difficulty
medium
Nutrition per 1 Complete recipe
Sodium
1584 mg
Protein
69 g
Calories
18903 kJ /
4518 kcal
Fat
66 g
Fibre
19 g
Saturated Fat
35 g
Carbohydrates
929 g
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