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Ingredients
- 1 Knoblauchzehe
- 80 g Lauch in Stücken (3 cm)
- 20 g Erdnussöl
- 70 g gelbe Currypaste z.B. Blue Elephant Yellow Curry Paste
- 400 g Kokosmilch
- ½ TL Salz
- 600 g Kabeljaufilet frisch oder aufgetaugt, in Stücken (4 cm)
- ½ Bund Koriander, frisch Blättchen abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 413 kcal / 1730 kJ
- Protein
- 31 g
- Fat
- 22 g
- Carbohydrates
- 14 g
- Fibre
- 3 g
- Saturated Fat
- 15 g
- Sodium
- 479 mg
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