Brandy snaps

Brandy snaps

3.8 28 rating

Prep. 10 min

Total 30 min

10 pieces

Ingredients

salted butter
45 g
light brown sugar
60 g
golden syrup
60 g
ground ginger
1 tsp
plain flour
45 g
freshly squeezed lemon juice
½ tsp
pouring (whipping) cream (see Tip)
300 g
brandy (optional)
½ tsp
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg

Protein 1.6 g

Calories 708.1 kJ / 169.2 kcal

Fat 10.4 g

Fibre 0.2 g

Saturated Fat 6.5 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Romany creams

Romany creams

1 h 15 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Ginger fluff

Ginger fluff

50 min

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

25 min

Vanilla Puff Slice

Vanilla Puff Slice

7 h 20 min

Custard horns

Custard horns

1 h 45 min

Hot cross bun loaf

Hot cross bun loaf

2 h 40 min

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

12 h 45 min

Boston Bun

Boston Bun

2 h 45 min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45 min

Traditional sausage rolls

Traditional sausage rolls

50 min