Jeleuri cu vin spumant

Jeleuri cu vin spumant

5.0 1 rating
Prep. 20 min
Total 2 h 30 min
36 bucăți

Ingredients

  • zahăr
    55 g
  • gelatină pudră
    6 pliculețe
  • vin spumant, sec sau dulce (750 ml), la temperatura camerei
    1 sticlă
  • bere de ghimbir (Ginger Ale) la temperatura camerei
    225 g

Nutrition per 1 bucată

Calories 29 kcal / 121 kJ
Protein 1 g
Fat 0 g
Carbohydrates 3 g
Fibre 0 g

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