
Devices & Accessories
Jeleuri cu vin spumant
Prep. 20 min
Total 2 h 30 min
36 bucăți
Ingredients
-
zahăr55 g
-
gelatină pudră6 pliculețe
-
vin spumant, sec sau dulce (750 ml), la temperatura camerei1 sticlă
-
bere de ghimbir (Ginger Ale) la temperatura camerei225 g
Nutrition per 1 bucată
Calories
29 kcal /
121 kJ
Protein
1 g
Fat
0 g
Carbohydrates
3 g
Fibre
0 g
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