Skip to main content Search

Îles Flottantes in White Chocolate Cream and Roses
4.7 3 ratings
Prep. 40 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • egg whites from medium eggs
    3
  • caster sugar
    190 g
  • cornflour
    25 g
  • whole milk
    700 g
  • rose water
    30 g
  • white chocolate small pieces or callets
    100 g
  • liquid caramel for garnishing
  • edible rose petals for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg
Protein 8.9 g
Calories 1443.6 kJ / 345 kcal
Fat 12.6 g
Fibre 0.3 g
Saturated Fat 5.7 g
Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Vegan Strawberry Ice Cream

4.9(72)

5 min

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

4.6(153)

12 h 10 min

Ice Cream Layer Cake

4.8(22)

43 h 35 min

Steamed Raspberry Jam Puddings

4.9(74)

1 h

Biscoff Cheesecake

4.6(120)

6 h 20 min

Baklava Cheesecake

4.7(11)

3 h 30 min

Strawberry and White Chocolate Mousse Dessert

4.4(47)

4 h 30 min

Watermelon Ice Lollies

5.0(3)

12 h 10 min

Lemon Tart

4.4(92)

4 h 30 min

Mango Ice Lollies

4.9(19)

6 h 20 min

Chocolate Lava Cake with Mocha Ice Cream

4.7(12)

8 h 30 min

Chocolate Mousse Ice Cream

4.7(40)

3 h

 Show all
Show all