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Ingredients
- 5 Knoblauchzehen
- 10 - 20 g Ingwer, frisch in dünnen Scheiben
- 50 g brauner Zucker
- 60 g Reisessig
- 60 g Honig
- 30 - 50 g Gochujang (koreanische Chilipaste) nach Geschmack
- 30 g Ketchup
- 15 g dunkle Sojasauce
- 15 g Sesamöl
- 1000 g Schweinenacken am Stück
- 750 - 1000 g Pommes Frites, TK
- 200 g Kimchi (siehe Tipp) (optional)
- 2 Frühlingszwiebeln in dünnen Ringen (5 mm), zum Bestreuen (optional)
- 1 EL Sesam zum Bestreuen (optional)
-
japanische Mayonnaise zum Garnieren
(optional)
or Mayonnaise zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 601 kcal / 2514 kJ
- Protein
- 40 g
- Fat
- 24 g
- Carbohydrates
- 56 g
- Fibre
- 3.4 g
- Saturated Fat
- 5 g
- Sodium
- 1022 mg
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