Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Knoblauchzehen
- 10 - 20 g Ingwer, frisch, in dünnen Scheiben
- 50 g brauner Zucker
- 60 g Reisessig
- 60 g Honig
- 30 - 50 g Gochujang (koreanische Chilipaste), nach Geschmack
- 30 g Ketchup
- 15 g dunkle Sojasauce
- 15 g Sesamöl
- 1000 g Schweinenacken, am Stück
- 750 - 1000 g Pommes Frites, TK
- 200 g Kimchi (siehe Tipp) (optional)
- 2 Frühlingszwiebeln, in dünnen Ringen (5 mm), zum Bestreuen (optional)
- 1 EL Sesam zum Bestreuen (optional)
-
japanische Mayonnaise zum Garnieren
(optional)
or Mayonnaise zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 2514 kJ / 601 kcal
- Protein
- 40 g
- Carbohydrates
- 56 g
- Fat
- 24 g
- Saturated Fat
- 5 g
- Fibre
- 3.4 g
- Sodium
- 1022 mg
In Collections
Alternative recipes
Würzig gebratene Udon-Nudeln mit Ente und Sesam
25min
Buffalo Chicken Spring Rolls
1h 30min
Katsu-Schnitzel mit gebackenen Kartoffeln, Wasabi-Dill-Dressing und Weißkohlsalat
50min
Bangkok-Hot-Dog
45min
Bánh-mì-Sandwiches mit Schweinebauch
3h 30min
Geschmorter Schweinebauch in Softbuns
1h 20min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Chicken Shawarma Poutine
45min
Bacon-Chicken-Pops mit Whisky-Chutney
1h 45min
Meatballs Tikka Masala
50min
Koreanisch frittiertes Hähnchen
3h 10min
Pulled-Chicken-Burger
1h 10min